*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, June 30, 2025 10:55 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cheese » Evergreen Spaghetti
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Evergreen Spaghetti recipe to your favorite Save to favorite   Discuss Evergreen Spaghetti recipe Write a comment   Print Evergreen Spaghetti recipe Print this recipe   Email Evergreen Spaghetti recipe to friend Email this recipe
  Evergreen Spaghetti
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1 tbsp Oil
2 tbsp Butter
2 tsp Coriander seed, crushed
3 Garlic cloves, minced
1 medium Onion, chopped
5 medium Green tomatoes, chopped
1 cup Chicken broth - preferably homemade
1 tbsp Fresh basil, chopped
2 tsp Winter savory, chopped
2 tsp Fresh thyme, chopped
2 tbsp Italian parsley, chopped
1 tsp Salt, or to taste
1 pinch Sugar
1 cup Monterey Jack cheese - shredded

MMMMMGARNISH

Sprigs of basil, winter - savory and thyme
Instructions:
Saute coriander in oil and butter in large saucepan until fragrant.
Add garlic and onion. Cover pot and soften vegetables over low heat
for a few minutes. Add green tomatoes and saute a few minutes longer,
until slightly softened. Add broth, herbs, salt and sugar. Cover and
simmer about 45 minutes, until tomatoes are completely soft.

Process sauce in blender or food processor until smooth. Return to
pan, heat to just below boiling, add cheese, and stir until cheese is
melted and sauce is thick and smooth. Serve over spaghetti and
garnish with fresh herb sprigs.

The editors wrote: "Face it: some years, for some of us, the tomatoes
never ripen. What to do? Eat them anyway. The coriander, sugar and
bland cheese balance the tartness of...green tomatoes in this brave
recipe."

Recipe from Joan Saunders of Calgary, Alberta, Canada in "Great
Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pp. 79-80. Posted by Cathy Harned.
Rate this recipe:  
Featured Recipe
» Anne-Marie's Blueberry Glace' Pie
Category: Deserts
Hits: 340
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com