*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 1:27 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Fagelbo / Sologa (Bird's Nest / Eye Of The Su
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Fagelbo / Sologa (Bird's Nest / Eye Of The Su
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 can Anchovy fillets, flat (2oz), drained, chopped fine
1/2 cup Onions, chopped fine
1/3 cup Capers, drained, washed, dried, chopped
1/2 cup Beets, pickled, chopped fine
1/2 cup Parsley, chopped fine
4 each Egg yolks
Instructions:
Place 1 egg cup, cookie cutter or juice class in the center of each
of 4 salad plates. Make a border around the glass with a thin ring of
chopped anchovies, then a ring of chopped onions, one of capers, one
of chopped pickled beets and one of chopped fresh parsely.
The plates may now be refrigerated for later use or you may proceed
as follows:
Remove the glass from each plate and replace it with a raw egg
yolk. Each person then mixes his own ingredients at the table.

Served on individual plates and called Bird's Nest (Fagelbo) or an
Eye of the Sun (Sologa) because the ingredients are arranged around a
raw egg yolk. Served as a first course, part of a smorgasbord, or as
a late supper snack with beer.
Rate this recipe:  
Featured Recipe
» Godiva Mocha Frapp
Category: Drinks
Hits: 183
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com