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  Family Pot Roast
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 Boneless beef chuck roast (3
1 cup Sliced celery
1 cup Chopped onion
10 3/4 oz Condensed tomato or cream of
2 tsp Beef bouillon granules
2 tsp Dried sage leaves, crushed
1/4 tsp Pepper
1/2 cup Cold water
1/3 cup All-purpose flour
Instructions:
1. Trim excess fat from meat. Place roast in a slow cooker
cutting in half if needed to fit. Add celery & onion. 2. In a
medium bowl, stir soup, vinegar, bouillon granules,
sage & pepper. Pour into slow cooker. 3. Cover and cook on high
for 4 1/2 to 5 hours or on low
9 to 10 hours or until meat is very tender. 4. In a small bowl, stir
water and flour until smooth.
Stir into boiling liquid around roast. Cover and cook
on high for 20 to 30 minutes until thickened. 5. Transfer meat to a
warm platter. Serve gravy separately.
Serve with mashed potatoes or rice or noodles.
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