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  Recipe Home » Vegetarian » Falafel 2
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  Falafel 2
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
2 cup Chickpeas, cooked
1/2 cup Parsley
1/4 cup Tahini
2 Garlic cloves, minced
1/4 cup Dried milk
1 Beaten egg
1/2 tsp Dry mustard
1 tsp Cumin
1/2 tsp Chili powder
Celery salt to taste
Salt & pepper to taste
1 tsp Soy sauce
Oil as needed
Instructions:
Preheat oven to 350F. Puree beans & parsley in a blender. Put in a
bowl & add the other ingredients except the oil. Mix well & spoon
onto a baking sheet. Flatten each patty & brush with oil. Bake until
crusty & golden, about 15 minutes.

This can be re-heated once cooked by frying in hot oil with some
seasonings in the oil.
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