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  Recipe Home » Misc » Ghana Jollof Rice
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  Ghana Jollof Rice
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
Coombes
2 cup Water
1 3lb chicken -- cut into 8
Pcs
2 16oz cans stewed tomatoes
2 tsp Salt
1/4 tsp Black pepper
3/4 cup Cooked smoked ham -- cubed
1 cup Uncooked rice
1 large Onion -- sliced
3 cup Cabbage -- shredded
1/2 lb Fresh green beans --
Quartered
And stems removed OR
1 10oz pk frozen beans
1/4 tsp Ground cinnamon
1/4 tsp Cayenne pepper
Instructions:
Pour water into a large pot. Add the chicken, tomatoes, salt, and
pepper. Cover; bring to a boil, reduce the heat, and simmer for 30
minutes. Stir in the ham, rice, onion, cabbage, green beans,
cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to
low. Cover and simmer until the chicken is fork-tender and the rice
is cooked, 25-30 minutes. TheAfrican-American Kitchen

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