*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Sunday, May 05, 2024 12:22 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Misc
»
Farsrulader (Stuffed Veal Roulades)
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Farsrulader (Stuffed Veal Roulades)
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
135
Rating:
(
2.0
) by
2
users
Ingredients:
2 cup Cold water
1 medium Potato, peeled, quartered
2 tbsp Butter
1/4 cup Onions, finely chopped
1 lb Veal, finely ground
3 tbsp Bread crumbs, fine dry
1/3 cup Cream, heavy
2 tbsp Water
1 1/2 tsp Salt
1/2 tsp White pepper
1 Egg
2 tbsp Parsley, finely chopped
1 tbsp Cornstarch
1/2 cup Leeks, white only, sliced paper thin
8 tbsp Butter (1 stick)
1/4 cup Cream, heavy
Instructions:
In a 1 to 1 1/2 quart saucepan, bring the cold water to a boil. Add
the quartered potato and boil 10 to 15 minutes or until tender. Drain
and mash with a fork. In a small frying pan, melt 2 tb butter. When
the foam subsides, add the onions and cook 7 or 8 minutes stirring
frequently until they are soft and transparent but not brown. Scrape
the onions into a large mixing bowl and add the mashed potato, ground
veal, bread crumbs, cream, water, salt, pepper, egg, parsley and
cornstarch. Mix well then refrigerate for at least 1 hour. Brush a
large wooden pastry board (or another hard, smooth surface) with
water and pat or roll out the mixture into a 16"x16" square about
1/8" thick. Your hands or the rolling pin should be moistened with
water to prevent the meat mixture from sticking. With a pastry wheel
or small, sharp knife, cut the rectangle of meat into 16 squares of
4"x4" each. Put a thin layer of leek slices (about 1 1/2 teaspoons)
on each square. With the aid of a knife, or better still, an icing
spatula, roll up each square, jelly-roll fashion. Ideally they should
now be chilled but may, if necessary, be cooked immediately. Heat 2
tb. butter in a heavy skillet. When the foam subsides, add the
roulades, 4 at a time, turning them gently with a spatula so that
they brown on all sides. When they are a rich brown, set them aside
on a heated platter in a 200øF oven. Repeat the process, adding 2 tb
fresh butter for every 4 roulades. Pour 1/4 cup heavy cream into the
empty pan and boil it rapidly for 3 to 5 minutes, until it thickens,
meanwhile scraping up the browned bits in the pan with a rubber
spatula or wooden spoon. Taste for seasoning adding salt as needed
and pour over roulades. If you must, cover the platter with foil and
keep warm in a 200øF oven for not more than 15 minutes.
Rate this recipe:
1
2
3
4
5
Other Misc recipes you might be interested
»
Mini Cheesecakes #2
»
Currant Cakes (Old-Fashioned Christmas Drop Cakes)
»
Basic Cookie Dough
»
Mother's Brownies
»
Carrot Fruit Jumbles
»
Marbles
»
Choconut Macaroons
»
Sand Tarts ( Real Old German Style )
»
Hungarian Goulash Coca-Cola
»
Sarah's Pizza Crust
Featured Recipe
»
SHANTUNG CHICKEN
Category:
Poultry
Hits:
172
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Farsrulader (Stuffed Veal Roulades) recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
350909
Enter Security Code:
*