*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, March 14, 2025 6:18 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Fastnacht Potato Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fastnacht Potato Cake recipe to your favorite Save to favorite   Discuss Fastnacht Potato Cake recipe Write a comment   Print Fastnacht Potato Cake recipe Print this recipe   Email Fastnacht Potato Cake recipe to friend Email this recipe
  Fastnacht Potato Cake
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
2 each Potato, large
2 each Egg
1 cup Sugar
1 tsp Salt
1/4 tsp Nutmeg
1/2 cup Lard
1 each *or:
1/2 cup Other shortening
1 cup Yeast
1 each *dissolved in:
1/2 cup Water, warm
1 each Flour
Instructions:
Boil the pared potatoes in enough water to cover them. Drain off the
potato water and save. Mash the potatoes and beat lightly. Measure
the potato water and add more water, if necessary, to make 1 1/2
pints. Combine with the rest of the ingredients, using enough flour
to make a rather stiff batter. Cover and let rise in a warm place
until morning. Knead in the morning, adding as much flour as is
necessary. Let rise again. Spread on well-greased tins and when light
(about 1-1/4 hours) brush melted butter over top. Strew with "rivels"
made by combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Rate this recipe:  
Featured Recipe
» QUICK TAMALE PIE
Category: Ground Beef
Hits: 343
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com