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  Recipe Home » Appetizers » Feta Stuffed Pasta Shells
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  Feta Stuffed Pasta Shells
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
48 Pasta shells, large
3/4 cup Feta cheese, crumbled
3/4 cup Red pepper, finely diced
12 Olives, black pitted and fi
1/4 cup Walnuts, finely chopped
2 tsp Parsley, fresh chopped
1/2 tsp Oregano, dried
Instructions:
Fat grams per serving: Approx. Cook Time:
:05
In pot of boiling water, cook pasta shells as directed on package
(till al dente). Rinse until cold water. Drain well, arrange shells
on large microwave safe serving dish. Set aside. In bowl, combine
feta, red pepper, olives, walnuts, parsley and oregano. Fill each
pasta shells with about 1 tsp of feta cheese mixture. Use toothpick
to skewer each shell. Microwave stuffed shells at Medium (50%) for 4
to 5 minutes or till heated through. MAKES: 48 appetizers
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