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  Recipe Home » Poultry » Feta-Stuffed Chicken
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  Feta-Stuffed Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
4 (4-ounce) skinned, boned
Chicken breast halves
1/4 cup Dry breadcrumbs
1/4 cup (1 ounce) crumbled feta
Cheese with basil and tomato
Vegetable cooking spray
1 1/2 tsp Margarine, melted
3 cup Torn spinach
1/2 cup Fresh basil
1 tbsp Balsamic vinegar
1 tsp Olive oil
1/8 tsp Pepper
Instructions:
Place each chicken breast half between 2 sheets of heavy-duty plastic
wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling
pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese
onto each piece of chicken, and fold chicken in half. Place folded
breast halves in a 8-inch square baking dish coated with cooking
spray. Drizzle margarine over chicken. Bake at 400 degrees for 25
minutes or until done. Combine spinach and basil in a bowl, and
drizzle with vinegar and oil. sprinkle pepper over salad; toss well.
Serve chicken over salad.
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