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  Recipe Home » Pasta » Fettuccine With Tomato-Avocado Sauce
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  Fettuccine With Tomato-Avocado Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 tbsp Olive oil
1 medium Onion, finely chopped
2 Garlic cloves, minced
1 Fresh hot chile pepper - seeded and minced
4 medium Tomatoes - cut into 1/2-inch cubes
3/4 tsp Fine sea salt
1/8 tsp Freshly ground black pepper
1/2 cup Chopped fresh cilantro - Optional
12 oz Fettuccine made without eggs
2 medium Ripe avocados - peeled, stone removed, - and cut into 3/4" cubes
3 tbsp Extra virgin olive oil
2 tbsp Freshly squeezed lime juice
Instructions:
Heat the 1 tablespoon olive oil in a large skillet over medium heat.
Add the onion, garlic, and chile pepper, and cook until softened,
about 5 minutes. Add the tomatoes, salt, and pepper and cook,
stirring often, until the sauce has thickened slightly, about
10 minutes.

Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile,
in a large saucepan of lightly salted boiling water, cook the noodles
until just tender, about 8 minutes. Drain well and transfer to a
warmed serving bowl.

Add the tomato sauce, avocados, extra-virgin olive oil, and lime
juice. Toss to mix well, and serve immediately.

* Source: May All Be Fed - by John Robbins * (Including recipes by Jia
Patton and Friends) * Typed for you by Karen Mintzias
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