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  Recipe Home » Misc » Fiesta Appetizers^
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  Fiesta Appetizers^
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 lb Ground beef
1 lb Bulk sausaage
1 medium Onion, chopped
1 lb Mexican style Velveets,
Cubed
1 tbsp Worcestershire
1 tsp Dried oregano
Salt and pepper to taste
Party rye bread
Instructions:
Brown beef, pork and onion until onion is tender; drain. Stir in
remaining ingredients except bread.

Spread rye bread with about 1 tablespoon mixture each and broil until
hot and bubbly. May be frozen and broiled without defrosting.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn
Shaw 12-95

From: Carolyn Shaw Date: Dec-20-95 3:31pm
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