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  Fig Sugar Plums
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:

MMMMMFIG SUGAR PLUMS
Instructions:
With your hands, pull California dried figs gently into their original
shape, smoothing out wrinkles and perking up stems. With a sharp,
small knife, slit the smoothest side of the figs. Stuff them plump
and full with any of the following goodies:

* half of mint or wintergreen cream patties * half of chocolate
covered mint patties * salted nuts * toasted walnut meats *
marshmallow, slit, with piece of chocolate tucked into it * wedge of
candied ginger * ground nuts mixed with honey * fondant * ground or
chopped salted peanuts mixed with peanut butter * blanched almonds,
dried slowly in oven * candied cherry * chunk of candied pineapple

Arrange these good-to-eat and good-to-look-at figs on pretty tray.
Place candle into a stem-clipped fig, which will serve happily as
candle stick. Conversation piece -- and piŠce de resistance!

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
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