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  Recipe Home » Misc » Filled Peppers With Meat
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  Filled Peppers With Meat
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 1/2 lb Beef, ground
3 tbsp Rice, uncooked
1 cup Corn flakes
2 each Egg, well beaten
1/2 tsp Salt
6 each Bell pepper, green
1 can Tomato soup (large)
Instructions:
Note: Use half ground beef and half ground pork if desired. Mix the
rice, meat, cornflakes, eggs and seasoning together. Cut tops off the
peppers and soak in hot water for 5 minutes. Scoop out the seeds and
fill with the meat mixture. Place in a large pan, add the tomato soup
and let cook for 1 hour in oven at 300-F. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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