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  Recipe Home » Misc » Fillet Mignon W/ Shallots & Cognac
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  Fillet Mignon W/ Shallots & Cognac
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 Whole fillet mignon, 6-8 Oz. each
1/4 cup Cognac
1 tsp Unsalted butter
1 tsp Vegetable oil
1/2 tsp Pepper, freshly ground
2 large Shallot, minced
1/4 cup Beef stock
1/8 tsp Salt
Instructions:
1)_ Sprinkle steaks w/ 1 tablespoon cognac and let stand @ room temp.
for 45 minutes. 2)_ In heavy medium skillet, melt 1/2 tablespoon
butter and 1/2 tablespoon oil. rub the steak on both sides w/ the
pepper. when skillet is verry hot add the steaks and cook over high
heat untill crust forms on the bottom(about 2 minutes). turn and cook
on the other side and remove to warmed plate to hold.

3)_ Add the remaining butter and oul to the same pan. Add the
shallots and cook over moderately high heat untill translucent(about
3 minutes).

4)_ Add the remaining 3 Tablespoons of cognac to the skillet. ignite
w/ a match and let burn out on it's own. Add beef stock and reduce to
1/4 cup. Stir in and accumulated juices from the steak.

5)_ Place steaks on serving plates and ladel pan sauce over the top
and serve. Posted to MC-Recipe Digest V1 #

Recipe by: Food & Wine Magazine Feb. 1995

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 10 Dec 1996 18:21:48 -0500
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