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  Recipe Home » Main Course » Fish Fillets Au Gratin #2
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  Fish Fillets Au Gratin #2
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
6 tbsp Butter (or marg.)
1 cup Onion, chopped
1/2 cup Celery, chopped
1/2 cup Green pepper, chopped
6 tbsp Flour, all-purpose
1 1/2 cup Milk
1 1/2 tsp Salt
1 tsp Pepper
1/4 tsp Thyme
dash Hot sauce
1 lb Fish fillets, thawed
1 cup Breadcrumbs
1/2 cup Cheese, Cheddar, shredded
Instructions:
Melt butter over low heat in a saucepan; saute onion, celery, and
green pepper until tender. Blend in flour, stirring well. Gradually
add milk, stirring constantly. Cook over medium heat, stirring
constantly, until smooth and thickened. Add salt, pepper, thyme and
hot sauce, blend well.

Place fish fillets in a buttered 8" square baking dish; cover with
sauce. Combine breadcrumbs and cheese; sprinkle over sauce. Bake at
450 degrees for 20 to 25 minutes or until fish is done.

SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
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