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  Recipe Home » Greek » Fish Piquant - Psari Savore
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  Fish Piquant - Psari Savore
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Karen Mintzias
1 kg Fish
Seasoned flour
Oil for frying
3 Garlic cloves, finely chopped
1 tsp Rosemary spikes
1/4 cup Wine vinegar
1/4 cup Dry white wine or water
Any fish suitable for frying may be used - whole fish, fish slices or

Coat with seasoned flour and shallow fry in hot oil until golden
brown and cooked through. Drain on absorbant paper and place in a
single layer in a serving dish. Keep hot.

Drain most of the oil from the pan, leaving about 1 tablespoon.
Return pan to heat and add garlic, rosemary and 3 teaspoons of the
seasoned flour. Stir well and cook until flour is golden.

Remove pan from heat and pour in vinegar, swirling pan contents to
blend. Return to heat and stir in wine or water. Let sauce bubble
gently for 1 minute. Pour over sauce and serve immediately.

Note: Trout is exceptionally good prepared this way.

Source: The Greek Cookbook - by Tess Mallos ISBN: 1 86302 015 2

Typed for you by Karen Mintzias
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