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  Recipe Home » Main Course » Fish In Foil
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  Fish In Foil
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
-NFSM70B
2 Heavy duty foil
1 lb Fish fillets, divided
3 tbsp Lemon juice
1/4 tsp Paprika
4 oz Onions, sliced, divided
1 tsp Parsley, chopped
1 tsp Chives, chopped
6 oz Potatoes, peeled, cut, french style, divided
Salt & pepper to taste
2 tsp Margarine
Instructions:
Place 1/2 of fish fillets on each piece of foil. Sprinkle each with
lemon juice and paprika. Place 1/2 of the onion slices on each
fillet. Combine parsley and chives. Roll potato in parsley mixture.
Arrange 1/2 potato sticks around each fillet. Season each with salt
and pepper. Fold foil and secure tightly. Bake 325 deg. for 40
minutes. Open foil and dot each with 1 ts margarine. Makes 2
servings for dinner. May also be microwaved 12-15 (not in foil) This
is an old WW recipe and should be adjusted according to today's
weights etc.
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