*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, January 11, 2025 1:25 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Flour Substitutions
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Flour Substitutions recipe to your favorite Save to favorite   Discuss Flour Substitutions recipe Write a comment   Print Flour Substitutions recipe Print this recipe   Email Flour Substitutions recipe to friend Email this recipe
  Flour Substitutions
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:

MMMMMFLOUR SUBSTITUTION
Instructions:
FOR BAKING: Replace 1 cup white flour with 3/4 c whole wheat flour 1
c coarse corn meal 7/8 c rice flour 1 1/2 c rye flour 5/8 c potato
flour 1 1/2 c ground rolled oats 1/2 c barley flour Adjustment may be
needed in amount of liquid (usually more will be needed) and
shortening (usually less is needed) when baking with whole grains.
FOR THICKENING SAUCES AND OTHER DISHES: Replace 1 Tbs white flour
with: 1 Tb whole wheat flour 1 Tb rice flour 1 tb corn flour 1/2 Tb
corn starch 1/2 Tb potato flour or starch 1/2 Tb arrowroot
SWEETENERS: Replace 1 cup sugar with: 1 c molasses + 1/4 to 1/2 ts
baking soda (omit baking powder) 3/4 c honey (reduce liquid 1/4 c)
3/4 c maple syrup (reduce liquid 2 Tb)
Rate this recipe:  
Featured Recipe
» BEEF GOULASH
Category: Crock Pot
Hits: 230
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com