*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 04, 2025 12:24 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Jewish » Fluffy Matzo Balls
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fluffy Matzo Balls recipe to your favorite Save to favorite   Discuss Fluffy Matzo Balls recipe Write a comment   Print Fluffy Matzo Balls recipe Print this recipe   Email Fluffy Matzo Balls recipe to friend Email this recipe
  Fluffy Matzo Balls
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 440
Ingredients:
2 Eggs
2 tbsp Chicken fat, or vegetable oil
1/2 cup Matzo meal
1 tsp -Salt
1 1/2 tsp Dill, fresh, chopped
2 tbsp Chicken soup, or water
Instructions:
"Daliah Organ says that secret to making them fluffy is refrigerating
the for at least 2 hours before shaping them, then cooking them for 1
hour. Her whole family loves them, except Johnny,who likes matzo
balls hard. For him, she removes a few after 1/2 hour of cooking.
Dalian flavors them differently, according to her mood. Instead of
the dill, she sometimes uses 1/2 tsp of cinnamon and 1 tsp of sugar
and sometimes uses ground green cardamom seeds. As it has more
flavor, Daliah likes to use chicken fat rather than vegetable oil.
She prefer Streit's matzo meal. The water that she cooks the matzo
balls in is always well seasoned. She serves at least 2 per person."
Combine eggs with chicken fat or oil. In another bowl, combine matzo
meal, salt and dill. Stir 2 mixtures together, Add chicken soup or
water. Refrigerate at least 2 hours or overnight. Shape mixture (it
should be like dough) into golf-ball sized balls, moistening hands
with water to prevent sticking. Drop balls into large pot of boiling
water seasoned with salt and pepper. (The more matzo balls you are
cooking the larger the pot should be.) Reduce heat, cover and simmer
1 hour. After cooking, matzo balls should be the size of meatballs.
Remove matzo balls from water and place in chicken soup to absorb
flavor. MAKES: 4-6 SERVINGS
Rate this recipe:  
Featured Recipe
» Hotter Than Hell Horseradish Dip
Category: Appetizers
Hits: 215
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com