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  Recipe Home » Appetizers » Focaccia Pugliese (Focaccia From Puglia)
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  Focaccia Pugliese (Focaccia From Puglia)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:

MMMMMDOUGH

8 oz Potatoes
1 1/4 tsp Dried yeast
1 1/2 cup Warm water
3 3/4 cup Durum flour
2 tsp Salt

MMMMMTOPPING

3 tbsp Olie oil
1 large Ripe tomato, cut into small - pieces
2 tsp Capers, rinsed
1/2 tsp Salt
1/2 tsp Oregano
Instructions:
About 20 minutes before making the dough, peel the potatoes & boil
them until they are tender. Drain & mash them. Use the potatoes
while they are still warm. Stir the yeast into the warm water in a
large mixing bowl. Add the flour, potatoes & salt in two additions.
Mix together. Knead for 10 minutes. Place the dough in a lightly
oiled bowl, cover & let rise till doubled. Divide the dough in half &
shape into a ball. Place each ball into a well oiled 9" roind baking
pan & stretch the dough towards the edges. Cover, let sit for 10
minutes & then stretch a little more. Cover again & leave until it
has doubled. Preheat the oven to 400F. Dimple the dough with your
finger. Sprinkle with olive oil & spread with tomatoes, capers, salt
& oregano. Bake for 25 to 30 minutes until golden. Cool on wire
racks & eat at room temperature.
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