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  Recipe Home » Main Course » Foil-Wrapped Steak
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  Foil-Wrapped Steak
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 lb Round steak
2 tbsp Butter or margarine
1 tsp Garlic powder
1/2 tsp Black pepper
1 large Onion, 1x2 inch slices
1 Bell pepper, 1x2 inch slices
1 Carrot, shredded or sliced
1 Celery stalk, 1 inch pcs.
3 tbsp Worcestershire sauce
Or substitute
1 tbsp Worcestershire powder
Instructions:
Trim the ligament and fat from the round steak. Place double layer
of aluminum foil in bottom of shallow baking pan (9x15x2 or
thereabouts in size). Place meat on foil.

Spread unmelted butter or margarine on top of meat, season with
garlic powder, pepper and half of Worcestershire sauce or powder.
Pile vegetables on top. Top with remaining Worcestershire.

Cover with 2 additional layers of foil, wrap tightly to keep steam
and juices inside.

Bake 2 1/2 hours in 350 F oven.
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