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  Recipe Home » Misc » Folly Island Shrimp & Grits
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  Folly Island Shrimp & Grits
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
2 1/2 cup Canned low-salt chicken broth
4 tbsp Butter
3/4 cup Quick-cooking white grits
3 tbsp Cream cheese
2 tbsp Half and half
1/2 cup Chopped green onions
1 lb Uncooked medium shrimp, peeled, deveined
2 tbsp Fresh lime juice
Instructions:
Combine chicken broth and 1 tablespoon butter in heavy medium
saucepan and bring to boil. Stir in grits. Reduce heat; cover and
simmer 5 minutes, stirring occasionally. Mix cream cheese and half
and half into grits. Cover and simmer mixture until almost all liquid
has evaporated and grits are tender, stirring frequently, about 7
minutes. Stir in green onions. Remove mixture from heat.

Melt remaining 3 tablespoons butter in heavy large skillet over
medium-high heat. Add shrimp and sauti just until shrimp are cooked
through, about 3 minutes. Stir in lime juice. Remove skillet from
heat. Spoon grits onto center of plate. Top with shrimp and drizzle
with lime butter from skillet.

Joan

Posted By clubok@nervm.nerdc.ufl.edu (Joan & Alfred Clubok) On
rec.food.recipes or rec.food.cooking
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