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  Recipe Home » Appetizers » Fondue #2
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  Fondue #2
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:

MMMMMFROM A SMALL RESTAURANT


MMMMMPENSIONNE IN VILLARS SUR


MMMMMOLLON IN SWITZERLAND

1 Garlic to taste
1/2 lb Emmentaler cheese
1/2 lb Gruyers cheese
1 cup Dry white wine
3 tbsp Kirsch Wasser (a liquore)
1 tsp Potato or corn starch
Instructions:
Grate cheeses. Rub Fondue Pot with clove of garlic. Add wine to
Fondue Pot and heat to near boiling. Stir in grated cheese. If
mixture is thin, add potato/corn starch. (Mix starch in a little
water to avoid lumps.) Add Kirsch Wasser just before serving.
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