*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, February 22, 2019 9:54 AM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » French » Fraise Au Vin Rouge
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Fraise Au Vin Rouge
  Category: French
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 475
2 pt Strawberries
1/4 To 1/2 cup sugar
2 tbsp Lemon juice
1 tsp Very finely minced thyme
2 cup Dry red wine, such as a Burgundy or Zinfandel
Stem the strawberries. Leave small berries whole; halve or quarter
large ones. Place the berries in a bowl and sprinkle with sugar to

Combine the lemon juice, thyme and wine, then pour over the
strawberries. Refrigerate for least 3 hours++or up to 1 day++before
serving. The longer the berries marinate, the more wine-flavored they
will become.

Serves 4 or 6 (8 as a topping).

PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat,
0 mg cholesterol, 7 mg sodium,
4 g fiber.

Posted by Stephen Ceideberg; May 11 1993.
Rate this recipe:  
Featured Recipe
» Fast With Five: Curried Chicken Legs
Category: Poultry
Hits: 189
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com