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  Recipe Home » Ground Beef » Freezer Mix Mexican Casserole
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  Freezer Mix Mexican Casserole
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1 package Beef-Tomato Freezer Mix
2 tsp Chili powder
1/3 cup Water
1 can Whole kernel corn(16oz)
1 can Sliced ripe olives(2 1/4oz)
1/2 cup Biscuit baking mix
1/4 cup Yellow cornmeal
3/4 cup Shredded Cheddar cheese
1 Egg
3 tbsp Milk
Instructions:
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, chili powder and water to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially
thawed, about 15 minutes. Stir in corn and olives; heat to boiling.
Reduce heat; cover and simmer 5 minutes.

Heat oven to 400'. While meat mixture is simmering, min remaining
ingredients. Pour hot meat mixture into ungreased 2-quart casserole.
Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture.
(The batter will bake together to form crust.) Bake uncovered 20
minutes.
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