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  French Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
4 Chicken breasts - (skinless, boneless)
1/4 tsp Ground black pepper
Vegetable cooking spray
1 can Cream of chicken soup - (condensed)
1/2 cup Dry white wine
2 tbsp Dijon mustard
1 package Florentine rice mix (6.2 oz) - prepared according to - package directions
Instructions:
Sprinkle chicken with pepper, set aside. Heat large skillet coated
with cooking spray over medium-high heat until hot. Cook chicken in
skillet until lightly browned, turning once. Combine soup, wine, and
mustard; pour over chicken. Bring to a boil; reduce heat, and simmer
15 minutes. Serve chicken and sauce over hot rice.

Microwave Oven Instructions: Prepare chicken as directed. Combine
soup, wine, and mustard in 8x8x2-inch microproof baking dish. Cover
with plastic wrap, venting one corner to allow steam to escape. Cook
on HIGH 3 minutes or until bubbly. Add chicken; replace plastic wrap
and continue to cook on HIGH 5 to 6 minutes. Let stand 10 minutes.
Serve chicken and sauce over hot rice.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
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