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  Freezer Pickles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
3 qt Sliced cucumbers
3 cup Chopped celery
1 large Onion, sliced
2 Green peppers, cut in strips
1 Head cauliflower, cut in bite sized pieces
6 medium Carrots, sliced
1/4 cup Salt
4 cup Sugar
6 cup Vinegar
Instructions:
Mix together all ingredients except for sugar and vinegar; let stand
overnight. Drain. Boil sugar and vinegar. Cool. Pour over
vegetables. Freeze in plastic containers and thaw at room temperature
to use. These pickles are ready to use immediately. Makes about 8
quarts.

Origin: Homestyle, Canadian Classics Shared by: Sharon Stevens
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