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  French Dip
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
3 lb Chuck roast -- trimmed
2 cup Water
1/2 cup Soy sauce
1 tsp Dried rosemary
1 tsp Dried thyme
1 tsp Garlic powder
1 Bay leaf
3 To 4 peppercorns
8 French rolls -- split
Instructions:
Place roast in a slow cooker. Add water, soy sauce, and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender. Remove
meat from broth; shred with forks and keep warm. Strain broth; skim
off fat. Pour broth into small cups for dipping. Serve beef on rolls.

Recipe By : Taste of Home

From: Debbie Barry - Innermail Emc.Ve
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