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  Recipe Home » Pies » French Country Apple Pie
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  French Country Apple Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
3/4 cup Almonds, toasted
1/2 cup Sugar
1/2 cup Margarine, softened
2 Eggs
1/4 tsp Almond extract
2 tbsp Flour
1 Unbaked pie shell
2 Granny smith apples
Instructions:
In food processor, with metal blade, grind almonds with sugar. Mix in
margarine, eggs, almond extract until thoroughly combined. Blend in
flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over
almond filling. Bake pie at 375 for 50 - 60 minutes, until center is
set and crust is golden brown.
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