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  French-Fried Liver
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 lb Beef liver, sliced 1/2"thick
1/3 cup All-purpose flour
1 tsp Salt
1/8 tsp Pepper
2 lb Shortening

MMMMMFIESTA SOUR CREAM DIP

1 cup Sour cream
1/2 tsp Curry powder
1 tsp Parsley, chopped
1/4 tsp Hot pepper sauce
1/2 tsp Salt
Instructions:
Cut liver into strips about 1/4 inch wide and 3 inches long. Combine
flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry
in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain
on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip.

Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot
sauce and salt. Mix well. Refrigerate until ready to serve. Yield:
about 1-1/4 cups.

SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman.
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