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  Recipe Home » Misc » Fresh Asparagus With Cream Sauce
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  Fresh Asparagus With Cream Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
LISA CRAWLEY TSPN00B-----
2 lb Fresh Asparagus
1/4 cup Butter
1/4 cup Flour
3/4 cup Milk
3/4 cup Half-n-Half
2 Eggs, hard boiled -- minced
2 tbsp Fresh Lemon Juice
Instructions:
Cook asparagus and keep it warm. Melt butter in top of double boiler
over hot water; blend in flour with wooden spoon. Add milk and cream
gradually; stir constantly. Cook over low heat until smooth and
thick. Reserve 1 ts egg; add remainder to sauce; mix well. Place
asparagus in serving dish; sprinkle with lemon juice. Pour sauce in
gravy boat; sprinkle with reserved egg. Yield: 4 servings.

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