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  Fresh Bread Stuffing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1 Long loaf fresh bread, or two regular size loaves
1 Large onion
1 lb Bacon, diced and cooked
4 To 5 stalks celery, diced
3 To 4 eggs
1/4 cup Soft butter (not margarine)
Water to moisten
Poultry seasoning to taste
1/4 tsp Sweet basil
2 tbsp Dried of fresh chopped parsley
1 tsp Garlic powder
1/8 tsp Cayenne
1/8 tsp Oregano
Black pepper to taste
Instructions:
Break up bread into bite sized chunks into large bowl. Diced and cook
bacon until not quite crisp, saving bacon grease. Chop onion and
celery and add to stuffing mixture. Add bacon and pour grease over
top of mixture. Add eggs, spices, butter and mix together. Use a bit
of warm water as needed in order to bind the mixture together until
it holds its own shape.

Rinse turkey and salt the inside. Loosely pack the inside of turkey
with stuffing. Dry off the outside of the turkey by blotting it with
paper towels. Use additional butter to lightly coat the outside and
top of bird, lightly salt and pepper, and then cook according to
directions. (20 per lb)

If you are lucky enough to have stuffing left over, shape into balls
to place beside the turkey when it has about 1-1/2 hours left to bake.

Origin: Adapted from my Mom's recipe. (Shirley Whittaker) Shared by:
Sharon Stevens
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