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  Fresh Corn Relish
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 cup Water
1 cup White vinegar
1/2 cup Sugar
1/2 tsp Salt
1 tsp Celery seed
1 tsp Mustard seed
1 tsp Ground turmeric
1/2 tsp Tabasco sauce
1 Green bell pepper, cut into small dice
1 Red bell pepper, cut into small dice
4 Scallions, green and white parts, sliced crosswise
Kernels cut from 8 ears of yellow corn
2 tbsp Chopped fresh cilantro -(or parsley)
Instructions:
Adapted from "Judy Gorman's Vegetable Cookbook."

Combine water, vinegar, sugar and salt in large non-aluminum
saucepan. Stir in celery and mustard seed, turmeric, Tabasco, peppers
and onion. Bring to a bubble and cook, uncovered, for 10 minutes. Add
corn and cilantro, increase heat, stir and cook until almost all
liquid has evaporated. Cool, then chill overnight to blend flavors.
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