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  Recipe Home » Soups » Fresh Tomato-Vegetable Soup
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  Fresh Tomato-Vegetable Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
6 medium Tomatoes
3/4 cup Red onions, chopped
3/4 cup Celery, diced, include tops
4 tsp Olive oil
3 each Garlic cloves, minced
3/4 cup Zucchini, diced
3/4 cup Corn kernels
4 1/2 cup Vegetable broth
3/4 tsp Salt
5 tsp Basil, chopped
1/2 cup Small pasta shells, uncooked
Black pepper, to taste
Instructions:
Plunge the tomatoes into boiling water & then into iced water to
remove their skins. Chop the tomatoes & set aside. In a stockpot,
saute the onions & celery in the oil over medium heat until tender, 5
minutes. Stir in the garlic, zucchini, corn & saute for another 2
minutes. Add the broth & bring to a boil. Add the tomatoes, salt &
basil. Reduce the heat, cover & simmer for 15 minutes, stirring
occasionally. Add the pasta, cover & simmer for 30 minutes (Seems
rather a long time to me!). Sprinkle with the pepper & serve hot.
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