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  Recipe Home » Appetizers » Fried Dill Pickles
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  Fried Dill Pickles
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
Woodward
1 Egg -- beaten
3 1/2 cup Flour -- plus 1 tbsp
1 cup Milk
1 tbsp Worcestershire sauce
6 drop Hot sauce
1 tsp Salt
3/4 tsp Pepper
1 qt Sliced dill pickles
Salt
Pepper
Vegetable oil
Instructions:
Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce;
stirring well. Set aside. Combine 3.1/2 cups flour, salt, and
pepper; mix well. Dip drained pickles into milk mixture and dredge
in flour mixture. Deep fry at 350~ until pickles float to the
surface. Drain.

Source: TPA Trib, 8/24/95

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