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  Fried Egg
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
2 cup MIlk
2 tbsp Buttermilk
4 Peach Halves
Instructions:
Put milk in jar and add the 2 T buttermilk. Stir well and set aside
for 24 hours.It will thicken.To make dessert put a couple of
spoonfuls onto a plate and flatten a bit. Put a peach half on top of
this, thus the name of fried egg.
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