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  Recipe Home » Vegetables » Fried Tomatoes (Batter Dipped Tomatoes)
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  Fried Tomatoes (Batter Dipped Tomatoes)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
4 medium Tomatoes, half ripe
1/2 cup All-purpose Flour
2 1/2 tsp Salt
2 1/2 tsp Sugar
1/4 tsp Pepper
3/4 cup Pet Evaporated Milk
Oil for frying
Instructions:
Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper
towels to drain. Combine flour, salt, sugar and pepper. Dust
tomatoes in flour mixture on both sides. Add evaporated milk to
remaining flour mixture to make a thick batter. Dip floured tomatoes
in batter. Fry in hot oil 1/2" deep until golden brown on both sides.

Makes 6 servings.

SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk
1932)
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