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  Recipe Home » Appetizers » Fried Yucca With Feta Cheese Sauce
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  Fried Yucca With Feta Cheese Sauce
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
4 Pieces of yucca root
1/4 cup Vegetable oil for frying
2 tbsp Fine chopped hot chile
Pepper
1/4 tsp Salt
1/2 cup Vegetable oil
1/2 cup Evaporated milk
1/2 tsp Lemon juice
1/4 cup Chopped onion rinsed in
Boiling water
Instructions:
Peel yucca down to white flesh and place in boiling water and boil
for 20 minutes. Remove yucca and let cool. When cool, cut yucca into
slices, being sure to remove the tough center fibers. Pan fry in 1/4
cup vegetable oil until browned. The sauce can be prepared while the
yucca is cooling. Mash feta cheese and egg yolks together using a
fork. Mix in chile pepper and salt with beaters. Pour in the
vegetable oil a little at a time while beating continuously. Add
evaporated milk and lemon juice and beat well. Mix in onion. Serve as
appetizer using the sauce for dipping or th yucca can be served as a
side dish with the sauce poured over it. The onion can be place in a
strainer and rinsed until tender in the boiling water from which the
yucca was removed.
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