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  Recipe Home » Appetizers » Frituras De Carita (Black Eyed Pea Fritters)
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  Frituras De Carita (Black Eyed Pea Fritters)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1/2 lb Dried black-eyed peas, rinsed in cold water, picked over,
And soaked overnight in cold water to cover, changing the water
Several times
4 each Cloves garlic, crushed
2 tsp Salt
1 tsp Freshly ground black pepper
4 each To 6 tablespoons water
Peanut or vegetable oil for frying
Fresh line juice to taste
1 each When the peas have softened, remove their skins (just rub them
Off), soak an additional 30 minutes, drain, and rinse.
2 each In a food processor fitted with a steel blade, process the peas, garlic,
Salt, and pepper. With the motor running, add the water through the
Feed tube and continue processing until the puree is smooth and
Thick.
5 each Preheat the oven to 250 degrees. In a large, heavy-bottomed skillet
Or deep fryer over medium-high heat, heat 2 to 3 inches of oil to 375
Degrees, or until a drop of batter sizzles when it touches the oil, and
Fry 1 tablespoon of batter until golden brown. Taste for seasoning and
Adjust if necessary in the remaining batter, then drop the mixture by
tbsp Into the hot oil, and fry the fritters until golden brown
On all sides, turning with a slotted spoon. Do not fry too many at
Once, or the oil temperature will fall and they will be soggy rather
Than crisp. Place the fritters on a paper-towel-lined platter in the oven
Until all have been cooked, and serve hot, sprinkled with salt and lime
Juice.
Makes 20 to 24 fritters
Mary Urrutia
Randelman "Memories of a Cuban Kitchen" (Macmillan, 1992)
FRITURAS DE CARITA Black-Eyed Pea Fritters
Instructions:
N/A
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