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  Recipe Home » Pies » Frozen Lemon Cream Pie
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  Frozen Lemon Cream Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 each 9-inch Graham Cracker Crust
3 each Large Uncracked Eggs.
1/2 cup Plus 2 T Sugar
1/4 cup Lemon Juice
1/2 pt (1 C) Whipping Cream,Whipped
Instructions:
Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large
mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks
form; gradually add remaining 2 T sugar, beating until stiff peaks
form. Fold egg white mixture into lemon juice mixture; fold in half
the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust. Freeze at least 3 hours or until firm. Serve more
whipped cream or Blueberry 'n' Spice Sauce.
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