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  Recipe Home » Deserts » Frozen Pumpkin Crumble
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  Frozen Pumpkin Crumble
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
Crust:
1 1/2 cup Graham cracker crumbs
1/4 cup Sugar, granulated
1/2 cup Butter, melted
Filling:
1 can Pumpkin puree 14 oz or:
1 3/4 cup Pumpkin puree homemade
2 cup Ice cream, vanilla or maple
1/4 tsp Nutmeg, ground
1/2 tsp Cinnamon, ground
1/2 tsp Ginger, ground
Instructions:
Preheat oven to 375F. Combine crust ingredients in bowl and mix well.
Set aside 1/4 cup for topping. Pat remaining mixture into 9" round
pie pan or oven proof dish. Bake 10 minutes. Cool. Mix together all
filling ingredients (ice cream should be softened) with fork or large
spoon. Turn into cooled pie shell; smooth top with knife. Sprinkle
reserved crumbs mixture on top. Freeze till firm, at least 2 hours.
Remove from freezer about 15 minutes before serving. Less filling
than pumpkin pie
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