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  Fruit Curry
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
2 cup Long grain brown rice
4 cup Water
1 tsp Sea salt
2 Onions, chopped
1 tsp Sea Salt
4 tbsp Safflower oil
1 Zucchini, sliced in rounds
1 cup Eggplant, cubed
3 Green apples, cored and sliced into rings
2 Peaches, peeled and sliced
1/2 cup Raisins
1/2 cup Apple juice
2 Hpg tbs Curry powder
2 tbsp Red wine vinegar
2 tbsp Fresh lemon juice
1 tsp Lemon peel
1/4 cup Raw peanuts, chopped
2 Bananas, diagonally sliced
Instructions:
Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute
onions with 1 teaspoon salt in oil until onions are tender. Add
zucchini and eggplant and fry until tender. Lightly stir in fruits
and apple juice, then add next 4 ingredients. Simmer 10 minutes.
Place steamed rice into a buttered 3-quart baking dish. Smother with
sauteed mixture. Cover and bake at 350 for 25 minutes. Remove and
garnish with peanuts and bananas. Serve immediately. Serves 8 to 10.

Variations: For the meat-eating crown, use 1/2 pounds ground lamb or
pork instead of zucchini and eggplant. When fresh fruits are not
available, use 1 11/2 cups dried apples and 3/4 cups dried peaches,
reconstituting them in warm water for 1 hour before using them.
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