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  Recipe Home » Deserts » Fruit Filling For Japanese Fruitcake
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  Fruit Filling For Japanese Fruitcake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
2 tbsp Flour
1 Juice of 3 lemons
1 cup Sugar
1 can Pineapple (20 oz)*
2 Egg yolks
1/2 cup Pecans chopped
Instructions:
* - pineapple should be crushed & drained.

Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture
thickens. It should be quite thick. Remove from heat and allow to
cool, stirring occasionally.
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