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  Recipe Home » Vegetarian » Fruit Stuffed Acorn Squash
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  Fruit Stuffed Acorn Squash
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 small Acorn squash
1 cup Water, boiling
1 medium Apple, chopped
1/4 cup Orange juice
1 tbsp Brown sugar
1 tsp Margarine, non-dairy, melted
1/4 tsp Nutmeg, ground
1/2 tsp Cinnamon, ground
Instructions:
Cut squash in half and remove seeds. Place squash, cut side down, in
shallow baking dish. Add boiling water.
Cover and bake at 350 degrees for 35 to 45 minutes or until tender.
Turn cut side up; set aside. Combine remaining ingredients and spoon
into squash halves.
Cover and bake an additional 15 minutes.

Makes 4 servings.

Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE
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