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  Funnel Cakes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
1 1/4 cup Unsifted flour
2 tbsp Sugar
1 tsp Baking soda
3/4 tsp Baking powder
1/4 tsp Salt
1 Egg
3/4 cup Milk
Instructions:
(You need a metal funnel to make these delicious Pennsylvania Dutch
specialties. )

about 1 quart - Corn oil Confectioners sugar

Stir together first 5 ingredients. Mix egg and milk; add to flour
mixture. Stir until batter is smooth. Pour oil into skillet (no more
than 1/3 full). Heat to 375 degrees. An electric fry pan is excellent
for this. Holding forefinger over end of funnel, pour 1/4 cup into
funnel. Place over hot oil and remove finger to let batter flow. As
batter flows, move funnel in a circle to form a spiral cake. Fry,
turning once, 2 minutes or until golden brown. Drain and sprinkle
with sugar. Repeat. Makes enough for 6 funnel cakes.

Note: instead of the sugar, try drizzling with a thin icing and
sprinkle with chopped nuts.
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