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  Recipe Home » Misc » Fusilli (Pasta) With Vodka Sauce
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  Fusilli (Pasta) With Vodka Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
1 lb Fusilli (pasta)
1/4 cup Plus 2 tbsp. butter or
Margarine -- divided
2/3 cup Finely chopped onion
1 Clove garlic -- minced
2 cup Sliced mushrooms
3/4 cup Vodka
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Basil
1 cup Heavy cream
1/3 cup Freshly grated Parmesan
Cheese
1 tbsp Chopped parsley
3 large Tomatoes -- chopped
Instructions:
Cook fusilli according to package directions. Meanwhile, in medium
saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic;
cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce
heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until
thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in
cheese and parsley. Drain fusilli. Place in serving bowl. Toss with
remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8
servings or could be doubled to serve 16 or more

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