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  Recipe Home » Poultry » Gai Tord (Siamese Fried Chicken)
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  Gai Tord (Siamese Fried Chicken)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
Stephen Ceideburg
8 Cloves garlic
2 tbsp Peppercorns, freshly ground
2 tbsp Chopped coriander roots
6 Chicken pieces
Oil for deep frying
Instructions:
This fragrant, wonderful version of fried chicken serves two to three
people, but quantities can be adjusted to serve more. Adapted from
Thai Cooking by Jennifer Brennan (Jill Norman and Hobhouse Ltd.,
1981).

Using a mortar and pestle, grind or pound garlic, pepper corns and
coriander roots to a paste. Wash the chicken and pat dry. Rub the
paste all over the chicken and let stand to marinate for at least 30
minutes. Heat the oil in a wok to 375 degrees and deep-fry the
chicken until golden and tender. Serve hot with rice and Sweet and
Hot Chili Sauce.

Judith M. Fertig in Flower and Garden, 2-3/93.
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