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  Recipe Home » Misc » Gambas Al Ajillo Tapas (Garlic Shrimp)
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  Gambas Al Ajillo Tapas (Garlic Shrimp)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
-waldine van geffen vghc42a
24 medium Shrimp in the shells
2/3 cup Olive oil
60 ml Garlic, chop fine
Lemon slices
Instructions:
Remove heads from shrimp if desired. Heat oil to smoking point. Saute
shrimp with the garlic over fairly high heat until they turn pink,
about 2 minutes. Serve immediately with bread for dunking or on a
bed of boiled rice. Garnish with lemon wedges. Source: The Complete
Spanish Cookbook (wrv)
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