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  Recipe Home » Oriental » Gambler's Duck B1
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  Gambler's Duck B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
1 (5-pound) duck
2 oz Ginger, minced
1/2 cup Minced spring onion
4 cup Vegetable oil
12 Chinese pancakes
1 Cucumber, thinly sliced
2 bunch Spring onions
1 cup Plum sauce
Instructions:
Remove the duck's innards and clean it. Smear the duck with ginger and
minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat
the cooking oil in a wok until it is very hot and carefully insert
duck. Fry for 10 minutes or until golden brown and crisp to the
touch. Carve the duck into bite-size pieces and place onto steamed
pancakes with spring onion, cucumber slices, and plum sauce.

Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW
Comments: EAST 57TH STREET, MANHATTAN. Comments: WINE: PINOT GRIGIO.
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