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  Recipe Home » Misc » Garam Masala #4
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  Garam Masala #4
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
2 1/2 cup Coriander Seeds
1 cup Cumin Seeds
1/4 lb Large Cardamoms
1/2 cup Cinnamon
2/3 cup Cloves
1 cup Peppercorns
1 tsp Grated Nutmeg
Instructions:
Roast the coriander and cumin seeds, separately, in a warm oven or
under a low grill for about 3 to 5 minutes, shaking them round
constantly if under a grill. This is to make them easier to grind and
the seeds should not burn. Peel the cardamoms. Remove the husks and
strawy bits. grind all the spices in a blender or finely adjusted
coffee grinder. Stor in an airtight container. Use as directed in
the recipes.

From How To Make Good Curries by Helen Lawson Copyright 1973
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